The practice and ingredients of tomato brine noodles halozi are as follows:

Tools/ingredients: tomatoes, bowl, water, plate, salt, eggs, chopsticks, cooking oil, soy sauce, sugar, water starch, minced garlic.

1, clean the tomatoes, the surface of the cross-hairline knives, placed in a bowl, and then pour boiling water, the skin of the tomatoes scalded, tear off the skin.

2, tomatoes remove the skin, and then cut off the tomato tip, cut into small dices, put on a plate, add two teaspoons of cooking salt tossed evenly.

3, the eggs into a bowl, add a little salt, use chopsticks in one direction and whisk vigorously; hot oil into the egg mixture, fry the egg mixture to set and then scattered, scramble the eggs until browned, and then set aside.

4. Add enough cooking oil to the pan, and when the oil is hot, add the diced tomatoes and stir-fry over high heat for a few minutes to stir-fry the tomatoes.

5, tomatoes fried soup, add a bowl of water, boil over high heat and add the right amount of soy sauce, two teaspoons of salt, a teaspoon of sugar to taste. Then add the appropriate amount of water starch thickening, high heat to boil the soup until thick.

6, and finally scrambled eggs poured into the soup, add a little garlic and toss evenly can turn off the fire.