1, 1 tie of mugwort, glutinous rice flour, a little clarified powder, bean paste, a little baking soda.

2, mugwort soak and wash clean and then pick the leaves and spare.

3. Boil water, add a little baking soda and cook the leaves for 3-5 minutes.

4, take out the leaves and cool them, and leave the water in which the leaves were boiled.

5. Put the leaves into a blender and grind or chop them directly with a knife.

6, take out the processed leaves, put in a little chenggong powder and appropriate amount of glutinous rice flour into a powder dough.

7, rolled into a good powder dough rolled into strips, cut into small pieces, and then flattened to fill the appropriate amount of bean paste and then sealed and rolled into a ball can be.

8, steamed in water over high heat for about 15-20 minutes to remove.