In order to make delicious and beautiful dumplings, we must pay attention to the preparation of stuffing and the method of kneading dough. With the coming of Lantern Festival, more and more food lovers join the team of making dumplings, mainly because the sugar content of dumplings sold outside is too high, and they are full of additives, which is really not healthy enough to eat, but the dumplings made by themselves are definitely more assured and the dosage is quite real. The key point is that the taste can be adjusted according to their own preferences.

First, the stuffing

Since we are making glutinous rice balls, the first thing we should do is to make stuffing. Put black sesame seeds in the pot and fry them with low fire. Add white sugar and stir well. The ratio of black sesame seeds to white sugar is about 2: 1. If you don't like sweet food, you can also reduce the amount of sugar. Put the stirred black sesame seeds into a cooking machine and break them completely, which will make the dumplings taste more delicate. Put a small piece of butter in the pot, heat slowly until the butter is completely melted, pour the butter into the black sesame sugar powder, and stir well while it is hot. We put the prepared stuffing in the refrigerator, which makes it easier to form.

Second, Bao Tangyuan

200 grams of glutinous rice flour is kneaded into smooth dough by adding proper amount of warm water. Water can be added slowly in a small amount for many times to avoid adding too much at one time. We made the dough into small doses of the same size and pressed a small hole in it with our right hand. Take out the refrigerated stuffing, and divide it into small balls with the same size. A black sesame stuffing is placed in each pit. We hold the stuffing with one hand, and use the tiger's mouth with the other hand to tighten the dumplings. The action is somewhat similar to wrapping buns, and finally it is shaped. A layer of dry powder is wrapped on the surface of the dumplings to prevent sticking.

Third, boil dumplings

Put a proper amount of water into the pot, put the wrapped dumplings into the pot after boiling, and cook for about 3~5 minutes. When you see the dumplings floating, it means they are cooked, and you can add cold water twice in the middle. The dumplings made by this method can be eaten directly or stored for a period of time after freezing. ?