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How to cook instant noodles with eggs

Eggs will not break the cooking method:

Eggs first soak in boiling water

First shell raw eggs in a small bowl with boiling water for about a minute, be sure to be boiled water to work. When the water in the pot of boiling noodles boils, crack the eggs into it, any way you want, make sure the eggs don't fall apart, and come out with a full poached egg.

2. First boil the egg out, then cook the noodles

The pot of water boiled first lying eggs, in the egg white wrapped around the yolk, do not wrap the yolk old, and then use a spoon to fish out the egg. Then below, the noodles are almost cooked, put in the lying egg, so that the noodles are cooked, the egg can not be broken.

How to cook loose eggs:

Lying eggs, do not move

When the pasta can be scratched apart when the pasta immediately scratched apart, and then cleaned out a nest, lying an egg into it and do not move. Wait until the noodles are almost cooked and not yet broken raw when off the heat. When the temperature is not too hot when the noodles just soak to just right, the yolk is still half solidified ~

2. egg white yolks cooked separately

When the noodles boiled, the first egg white poured into the noodles and cooked with the noodles, cooked hard, and then in the pasta cooked to the break of the raw yolks poured into the off the heat and simmering for a minute, so that yolks are runny yolks la!

The way to cook the egg and the noodle is not old:

Boil the egg first and cook it for a longer time

If you prefer to eat the old egg, but also do not want to eat a little bit of raw, then put the egg in first, and put the noodle in the boil, and the noodle is cooked, you have to poke the egg to make it broken, to make sure that the egg yolk is cooked.

First put the spices, the water boiled on the egg

First in the water after the spices in the water and wait for the water to boil into the egg, cook for two or three minutes and then into the pasta, so that the egg can be cooked, and the pasta will not be cooked too bad.

Expanded Information:

Instant noodles are usually made from a variety of materials, such as water, water and water. p>The instant noodles are usually dehydrated and preserved by high-temperature frying, so we can use boiling water to scald the noodles before consumption, and when the noodles begin to soften, the water will be controlled and dried up, and then cooked afterward, which reduces the intake of fats and oils.

Reference:

Baidu Encyclopedia. Cooking Instant Noodles