Opening a sauerkraut farm requires the following procedures: 1, first of all, you need to set up a company;

2, you need to register in the industry and commerce tax department and apply for a business license.

3, you need to apply for a food hygiene license in the health department;

4, you need to be in the Quality and Technical Supervision Bureau of QS demonstration, that is, the food market access license;

5, you need to apply for a tax registration certificate in the tax department.

Then the actual opening of the factory there are several elements that can not be ignored, 1. raw materials should be good, 2. water quality should be good, 3. tile jar should be good, 4. temperature should be mastered well, 5. the amount of salt should be appropriate, 6. pickling time should be well controlled. Research suitable for the public taste of sauerkraut, in order to sell well.