How to Make Egg White Crackers

Main Ingredients

Egg Whites

45g

Vegetable Oil

40g

Low Gluten Flour

40g

Fine Sugar

40g

Supplementary Ingredients

Sunflower Kernels

Suitable Amount

Steps

Allow me to add the sugar to the egg white.

1. Add the powdered sugar to the egg whites and whisk to combine

2. Add the vegetable oil

3. Sift in the gluten free flour and whisk to combine

4. Stir to combine and form a paste

5. Spoon out onto a baking sheet and sprinkle with the sunflower nuts

6. Place in the preheated oven at 180 degrees Celsius on a medium to high shelf for 10 minutes or so.

Tips

Spread the batter as thin as possible - the texture will be better that way.