Cordyceps Flower Astragalus Chicken Soup

Ingredients: 100 grams of Cordyceps Flower, half of the chicken, 30 grams of Astragalus, a few Chinese wolfberries, salt to taste.

Practice: 1. Cordyceps flowers are washed and drained.

2. chicken skin and fat, chopped into large pieces, into the cold water pot, boil for 1 minute, remove blood and impurities and then fish out.

3. Add water to the soup pot, add astragalus and chicken pieces, boil over high heat and then turn to low heat to boil for 20 minutes, and finally add the cordyceps flowers to boil for 20 minutes, put in the appropriate amount of wolfberries before leaving the pot, and a little salt for seasoning.

Cordyceps Flower Steamed Beef

Ingredients: 400g of beef, 100g of cordyceps flowers, a little ginger, 1 teaspoon of soy sauce, a little oil.

How to make: 1. Thaw the beef and set aside.

2. Soak and rinse Cordyceps flowers in water.

3. Boil the beef in hot water for 10 seconds and then remove the excess fat.

4. Boil pot of fat beef slices spread in the wormwood flowers, sprinkle the appropriate amount of shredded ginger, into the pot to steam for 10 minutes.

5. Drizzle a little oil and soy sauce to taste before serving.

Cordyceps Flower and Monkey Head Mushroom Stewed Lean Meat

Ingredients: 100 grams of cordyceps flowers, 200 grams of fresh monkey head mushrooms, 200 grams of lean meat, a little salt.

Practice: 1. Wash the cordyceps flowers and fresh monkey head mushrooms, and break the monkey head mushrooms into small pieces.

2. Cut the lean meat into small pieces and boil it in a pot of cold water for 1 minute and then pull it out.

3. All the ingredients into the stew pot, add the right amount of water, steamed and stewed 1 hour, and then add the right amount of salt to taste before leaving the pot.

Cordyceps Steamed Beef

Ingredients: 100g of cordyceps, 200g of beef tenderloin, 1 teaspoon of cornstarch, 1 egg white, a pinch of salt, 2 teaspoons of water, 1 teaspoon of oyster sauce, and a moderate amount of oil.

Methods: 1. Slice the beef tenderloin thinly, add the egg white and cornstarch water (mix the cornstarch with water), scrub well until the beef absorbs the egg white and cornstarch water, add a little oil, salt and oyster sauce to taste, and continue to mix well and marinate for 20 minutes.

2. Wash and drain the cordyceps flowers and spread them on the bottom of the plate.

3. Spread the marinated beef slices evenly on top of the cordyceps flowers, sprinkle with a little shredded ginger, place in a wok and steam over high heat for 12 minutes.

Cordyceps Flower Red Date Old Hen Soup

Ingredients: 1 old hen, 100 grams of cordyceps flowers, 1 piece of ginger, 5-6 red dates, salt to taste.

Practice: 1. old hen a, remove the thicker chicken skin and fat, chopped into large pieces, into the cold water pot, high heat boiling, boiling 1 minute after fishing.

2. Wash and drain Cordyceps flowers.

3. Ginger pat flat, into the soup pot, add red dates and chopped into pieces boiled old hen, high heat boil, turn the fire boil 50 minutes.

4. Finally, put the cordyceps flowers into the chicken soup, continue to small fire for 10 minutes. Add appropriate amount of salt to season before leaving the pot.