The practice of stewed meat with Chinese cabbage and tofu introduces the cuisine and its effects in detail: home cooking recipes, teenagers' recipes, athletes' recipes and malnutrition recipes.

Taste: fragrant technology: stewed cabbage and tofu. Ingredients: oil skin 150g, Chinese cabbage 150g, pork ribs (pork belly) 200g.

Accessories: 50 grams of eggs.

Seasoning: 5g of salt, 3g of monosodium glutamate, 5g of chicken essence, 30g of salad oil, 0g of onion oil10g of cooking wine10g, 5g of starch (corn), 5g of onion and 2g of ginger will teach you how to make a Chinese cabbage and tofu stew, and how to make it delicious. Wash the pork belly and cut it into large pieces.

2. Wash the dried bean curd, cut it into strips, put the washed cabbage in a boiling water pot, take it out and put it in cold water for cooling;

3. Put the wok on a big fire, heat it with oil, and fry the onion and Jiang Mo.

4. Add fresh soup, cooking wine and fried pork, and simmer for about 40 minutes until the meat is cooked and rotten;

5. Add Chinese cabbage and dried bean curd and stew for about 10 minute;

6. Sprinkle with salt, monosodium glutamate, chicken essence and scallion oil to taste. Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.