More and more people value health, the practice of food and eating method is very careful. And pork is indispensable in life, but pork is high in fat content, according to the nutritional meal collocation, it is not recommended to eat too much or every meal is necessary. On the contrary, pork can be replaced by fish, men and women, young and old are suitable for eating, nutrients are also very rich, the key is not as high as the fat content of pork, fish is very low in fat, fish variety, its practice is also quite a lot.

People who like to eat fish in the minority, there are many benefits, and thus from time to time there are friends who say, eat pork is not as good as eating more fish, fish eat more will not be fat. Of course, the fish have so many practices, which is the most simple and retain the freshness of the fish is steamed, steamed fish is more concerned about the taste of fresh, but there are many people will do wrong, so that the steamed fish less ''fresh''. Next to share how to do steamed fish to the original flavor.

The first step is to remove the fishy flavor is the key to a good steamed fish

Removing the fishy flavor is the first step to make the steamed fish taste delicious, but also a very important step. Fish after removing the scales, gills, viscera, fish belly of the black membrane should also be removed, that can not be eaten, in the treatment of fish must be cleaned. Cleaning will find that there will be a lot of mucus under the skin of the fish, which is also to be cleaned off, you can use boiling hot water drizzled on the surface of the fish, and then take a knife to scrape off, this layer of mucus is the root of the fishy flavor, the beginning of the time also ignored this step, is not a lot of friends in the time to do the steamed fish are ignored this step?

The second step, marinated meat is tender

Fish clean, remove the fishy smell is marinated, marinated in the fish belly there on a few cuts, can be steamed when the heat is uniform, seasoning will be more flavorful. We should pay attention to is, put salt put raw pumping marinade that are not the best practice, many people will put these two seasonings to marinate, the beginning of the operation is also so, but finally made the fish eat up is always not tender, the original salt has a dehydrating effect, which will make the fish lose the original fresh flavor.

To ensure that the final fish steamed out flavorful, usually under the circumstances put some ginger, cooking wine and onion marinade on it, but the marinade when the whole fish to marinate in place, in fact, this process does not take too long, time control in fifteen minutes or so on the good.

The third step, put the steam drawer can retain the freshness of the fish

The last step, put the water in the pot, this time do not rush to put the fish into the steam, wait until the pot of boiling water, and then put the fish into the next step in the steam drawer on a good onion, and then put the fish on the top of the onion section, cover the lid of the pot and wait. In fact, you do not need to steam too long, otherwise the fresh flavor of the fish will be changed, steamed on about ten minutes on the good.

Finally out of the pot and then the fish on the upper half of the body of the onion section removed, re-placed on the fresh onion section, can also add a little bit of parsley, the pot of hot oil down the body of the fish to the fish tail poured down, and then the steamed fish soy sauce in the pot to pour hot, a tasty steamed fish is completed.

Three steps can make a delicious steamed fish, although only the above simple three steps, but each step is to make the flavor of the skills, each step determines the key to the tenderness of the fish, learn it is very simple. In general only need to pay attention to the following points:

1, deodorization with hot water scalding scrape off the skin on the mucus.

2, marinate with some cooking wine, onion and ginger to marinate the fish all over.

3, wait for the water to boil and then put the fish steamed, to retain the original fresh flavor of the fish.

4, after steaming to pour oil and then pour seasoning sauce.

5, seasoning only steamed fish soy sauce, too much seasoning will affect the taste of the fish.

Every cuisine has cooking skills, steamed fish as long as you learn a few of the above skills, easily steamed fish with delicious flavor, so simple you learn?