The spiciness of Hunan cuisine emphasizes spiciness, but the spiciness can be regarded as middle and superior.

Hunan Hunan cuisine is one of the eight traditional cuisines in China, which originated from Hunan Province and is also one of the four major cuisines in China. Hunan cuisine is famous for its unique seasoning and cooking skills, and is regarded as one of China cuisines.

Hunan cuisine pays attention to fresh, fragrant, spicy and tender taste, and is good at highlighting the original flavor of ingredients. It uses a variety of seasonings, including douchi, pepper, pepper, fermented bean curd and so on, which make the taste of Hunan cuisine unique. Hunan cuisine is also good at sweet and sour taste, giving people a sweet and sour feeling.

Hunan cuisine has been widely praised and welcomed for its unique local characteristics and varied dishes. It not only has the warmth and kindness of home cooking, but also has the delicacy and delicacy on the dining table, so it enjoys a high reputation in China and even internationally. Both local people and tourists in Hunan are fond of the unique flavor of Hunan cuisine.

characteristics of Hunan cuisine

1. Fresh and spicy taste: Hunan cuisine is characterized by freshness, spicy, fragrant, sour and salty, especially spicy. It uses rich peppers and special seasonings, which makes the dishes have strong spicy taste, can stimulate the taste and give people a unique flavor experience.

2. Pay attention to freshness: Hunan cuisine pays attention to the freshness of raw materials and the selection of ingredients, and pursues the original flavor of dishes. The dishes taste rich and tender, aiming at maintaining the original aroma of the ingredients.

3. Exquisite heat: Hunan cuisine pays attention to mastering the heat in the cooking process to keep the balance of color, aroma and taste. Cooking methods include frying, frying, frying, boiling, stewing, etc., which can achieve the control of high-temperature quick frying and low-temperature slow stewing, bringing rich taste and layering.

4. Diverse and unique: Hunan cuisine has diverse and unique flavors, with distinctive dishes including braised pork, fish head with chopped pepper, tasty shrimp, pork ribs with salt and pepper, and preserved meat combination. Another famous dish in Hunan cuisine is spicy balsamic pot, which is cooked with a variety of ingredients such as meat, seafood and vegetables, and has rich and varied tastes.

5. Fine knife work: Hunan cuisine pays attention to the color and shape of dishes, and pays attention to the modeling and knife work skills of dishes. Knife workers' fine special dishes can not only be beautiful, but also increase the taste and texture of ingredients.