corn

10

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

Proper amount

sodium bicarbonate

Proper amount

step

1. Peel the fresh corn and clean the beard for later use.

2. Chop the corn. If it is dry, add less water and less baking soda, and use it later. You can boil the pot with water now.

3. Select clean and complete corn leaves and wash them for later use.

4. Add chopped green onion, oil and salt and mix well.

5. Put the sticky corn whiskers into the corn leaves and steam them on a steamer for 20 minutes.

6. The tortillas have been steamed, and I poked the hole in the middle to see if the tortillas are cooked.

7. Delicious tortillas are out of the pot. Come and have a try.