First, cut the cucumber into strips and sprinkle with salt to let the cucumber out of the water. Then stir-fry the ingredients and cucumber strips, put them in the refrigerator for 2-5 days, and then take them out for eating.

Ingredients: cucumber 400g, ginger, garlic, onion, celery, millet pepper, salt, soy sauce, balsamic vinegar 30g, sugar 1 spoon and sauce.

1. Cut cucumber into sections, sprinkle with appropriate amount of salt, mix well and marinate in water.

2, put oil in the pot, pour in shredded ginger, garlic slices, chopped green onion, celery, millet pepper rings, stir-fry the fragrance, and pour into the bowl.

3. Add appropriate amount of soy sauce, 30g balsamic vinegar, 1 tablespoon sugar and appropriate amount of sauce, and mix well.

4. Put the cucumber into the curing box, pour in the prepared sauce and mix well.

5, cover, put it in the refrigerator 1 2 days, take it out and put it in a bowl.

6. Finished product drawing.

Matters needing attention

1, cucumber should be fully pickled and pickled. The longer it stays in the refrigerator, the better it tastes.

2. If you want to pickle cucumbers for a long time, you'd better use a sealed box to avoid cucumber deterioration.