Fried flower crab with ginger and scallion:

Inputs: 3 flower crabs, minced garlic, green onion, chili pepper, ginger, soy sauce, red onion, sugar, sugar, sugar, rice wine.

Step 1, flower crab cleaned with a toothbrush and cut into pieces, crab claws with the back of the knife cracked

Step 2, scallion cut into pieces, ginger, red onion sliced, garlic minced, chili peppers cut into grains

Step 3, hot pot of oil, the next ingredient fragrance

Step 4, under the flower crab stir-fry

Step 5, under the soy sauce, sugar to taste, the next rice wine, stir-fry the crab meat turned red, open the Pour the gravy water into the pot to collect the juice on the plate