For example, breakfast, besides porridge, counts as a bowl of hot noodle soup. Let the thick tomato noodle soup warm your stomach that just woke up in the morning.
When a person is at home, besides breakfast, he often sends himself noodles at night. I think the material of noodles is the most important, such as an egg (if you have eaten eggs for breakfast, you can change it into meat dishes with high content in protein, such as meatballs and crispy meat), several necessary vegetables, carrots and so on. The color is also very good. The rest is dispensable, I just think that the combination of meat and vegetables and colors is enough.
Basically, the top strips are made of dried noodles, because there is no time to cook or buy live noodles, and dried noodles are the most convenient. Noodles have their own tastes. I prefer thin and wide noodles, and some silver noodles are also good.
Seasonings like spicy salt, oil pepper, pepper oil, fresh soy sauce, chopped green onion and garlic paste. Don't put pepper in light soup. It would be better if the soup left over from the last meal was hot enough to be used as a noodle soup base.
Just now, I said that noodles in clear soup are seasoned or soup base. Another method is to fry the ingredients first, and then add water to boil the bottom strip. For example, tomato and egg noodles, shredded pork noodles with cabbage and so on. , are a little more trouble than clear soup noodles. If the simplest way for a person is to clear soup and noodles, then it is enough to supplement enough nutrition on the materials. Talk from experience!
That picture shows me eating tomato and egg noodles at home alone for lunch one day. I forgot to make an appointment for breakfast porridge last night and rummaged in the refrigerator. There is a tomato and a few small vegetables left. Just order a bowl of simple tomato and egg noodles.
Tomato and egg noodles:
1. Cook tomatoes, peel them and cut them into pieces.
2, the oil pan is hot, a little oil, a piece of ginger, a few pieces of garlic, stir fry. Add tomato slices and stir-fry until the juice flows out. Be sure to fry the juice. This is the main point of drinking a bowl of thick tomato soup.
3. Add some water and cook noodles. When the noodles are almost cooked, sprinkle some salt. Turn down the fire, beat an egg and gently put it into the soup. Don't stir it to avoid the egg falling apart.
4, the egg white turns white, calculate the time, you can put small vegetables. Gently put the small vegetables into the other side of the pot, with the dried vegetables facing down and pressed into the soup.
5. After about 1 min, the eggs are almost in the best state. Vegetables are ready Coming out of the pot, a bowl of simple tomato and egg noodles is the protagonist of today's breakfast.
Boiled eggs can be made into fried eggs in a small frying pan, or boiled into boiled eggs, cut in half and put in a noodle bowl. I usually just add an egg to the boiling noodle soup a few minutes before the noodles are cooked. It's easier to cook.
Boil the eggs for about 2-3 minutes. The yolk is cooked, but it won't be too dry and pink. Just have an appetizer.
Soup is thick tomato soup, which warms the stomach that just woke up in the morning.
Noodles are my favorite lasagna, thin and wide, and the entrance is slippery. It suddenly occurred to me that when I was a child, adults always taught children to say, have you eaten everything I said?