Spring must eat rice dishes! Even eat three weeks not tired

a, asparagus enoki mushroom fried shrimp three:

Materials: asparagus, shrimp, portobello mushroom;

1. asparagus blanching 2 minutes standby, shrimp shells to remove shrimp line, marinated in ginger to remove fishy.

2. Put oil in the pan and stir-fry to brown and set aside. In a separate pan, add garlic slices and portobello mushrooms and stir-fry to soften, then add asparagus and shrimp respectively.

3. Continue to stir-fry for about 3 minutes, put soy sauce, oyster sauce, black pepper and stir-fry well.

Two, pineapple sweet and sour pork:

Materials: pineapple (soaked in salt water), pork plum meat, bell pepper;

1.1 tablespoon of cooking wine, a little salt, black pepper, 1 egg, cornstarch scratch well.

2. Put more oil in the wok, fry the meat until golden brown and set aside.

3. Sauce (ketchup 4 sugar 3 white vinegar 2 soy sauce 1 starch 1 plus water) cook until thick, add spinach, bell pepper, meat stir-fry evenly to collect juice.

Three, bamboo shoots fried beef:

Materials: bamboo shoots, beef;

1. Beef + soy sauce + black pepper + cooking wine + starch + oil marinade for 15 minutes.

2. Pour oil into the pot and add the beef, stir-fry to brown and set aside, in a separate pot put the oil + ginger and garlic slices + bamboo shoots to stir-fry off the raw.

3. Add the beef and continue to stir fry for about 2 minutes, + soy sauce + oyster sauce + salt

+ green onion, stir fry evenly.

Four, zucchini tender beef:

Materials: zucchini, carrots; beef;

1. Beef thinly sliced + soy sauce, cornstarch, auxiliary oil scratched, marinated.

2. Put oil in the pan, stir-fry to brown and set aside.

3. In a separate pan, sauté shallots and garlic, add carrots and sauté juice, then add zucchini and sauté until soft, add beef and continue to sauté, pour in sauce (soy sauce, starch and fresh water), and cook until thickened.

Five, crispy tofu:

Materials: homemade sauce, tofu;

1. tofu coated with cornstarch, pot of oil, add tofu, medium-low heat and fry slowly until golden brown standby.

2. Mix sauce:? Spoon tomato sauce, 2 spoons of soy sauce, 2 spoons of vinegar, 1 spoon of sugar, 1 spoon of cornstarch, half a bowl of water, the sauce cook until thick.

3. Add tofu cubes, stir-fry until tofu is coated with sauce, sprinkle with white sesame seeds.

Six, dry pot potatoes shrimp:

Materials: fresh shrimp, potatoes;

1. potatoes blanch for 3 minutes, drain, coated with starch.

2. Pour oil in the pot, add the potato strips, fry until golden and set aside .

3. In a separate pan, sauté ginger and scallions in oil, add shrimp and fry shrimp oil, add potato strips, add soy sauce, oyster sauce, sugar, a little water and fry well.