This article catalog at a glance: 1, what is the role of matsutake mushrooms? Where the best matsutake mushrooms? 2, matsutake mushrooms in addition to steaming how to eat? 3, the nutritional value of matsutake mushrooms.
4, what are the effects of matsutake mushrooms 5, the nutritional value of Agaricus blazei? What is the role of matsutake mushroom? Where is the best matsutake mushroom? Yunnan Shangri-La matsutake mushroom is better.
The tongue of the matsutake mushroom is said to be the matsutake mushroom in Shangri-La, Yunnan.
The wild real agricultural products network said wild real matsutake mushroom - matsutake mushroom has these therapeutic effects!
The efficacy of the matsutake mushroom:
(1) anti-cancer
Matsutake mushroom has the effect of strengthening the body, benefiting the stomach and intestines, relieving pain, regulating qi and resolving phlegm.
Modern scientific research shows that matsutake also has a special role in the treatment of diabetes, anticancer, listed in the top of the anticancer stramenopiles
(2) improve immunity.
It can enhance immunity, lower blood sugar, strengthen the heart, regulate blood pressure, anti-thrombosis, anti-virus and so on.
Children who eat fresh shiitake mushrooms also have the effect of protecting teeth.
(3) Anti-tumor.? Modern medicine shows that matsutake mushrooms contain "polysaccharide" is a special double-chain active substances, it has a strong anti-mutagenic ability and strong anti-cancer effect, it can automatically recognize the toxins secreted by tumor cells,
targeted and tumor cells close to, combined with the tumor cells, through the dissolution of the tumor cell membrane and destruction of the lipid bilayer into the cell, closed the tumor cell transporter protein receptor. By dissolving the membrane of tumor cells and destroying the lipid bilayer into the cells, it closes the receptor of transporter protein of tumor cells, blocks the protein synthesis of tumor cells, prevents tumor cells from dividing and reproducing to death, and destroys the genetically replicated DNA genes of tumor cells, so as to achieve the purpose of anti-gene mutation, inhibition of tumors, and control of recurrence of tumors.
Wild real network - wild real agricultural products network:
Matsutake mushrooms in addition to steam can also how to eat? Matsutake mushroom, the scientific name of matsutake mushroom, alias pine mushrooms, fungi, fungi, belonging to the subphylum of tambourine mushrooms, mushroom family, is the pine oak and other trees exogenous mycorrhizal fungi, with a unique rich flavor, is the world's rare and valuable natural medicinal mushrooms, China's second-class endangered species.
Below by the study of the editorial to introduce you to the efficacy and role of matsutake mushrooms, I hope to help you Oh.
The best way to eat matsutake mushrooms
Matsutake mushrooms sliced and ready to use
One, steamed matsutake mushrooms
Materials: 300 grams of fresh matsutake mushrooms, 50 grams of cooked ham, 100 grams of Chinese cabbage, 3 grams of chicken juice, 0.5 grams of salt, 1 gram of monosodium glutamate, 10 grams of chicken oil.
Practice:
1, will be fresh matsutake clean, pull the oil with chicken juice and salt, monosodium glutamate, chicken oil marinade, Beijing cabbage fly water stir-fry standby;
2, ham slices, choose a plate to put matsutake neatly into the plate, and then put the ham slices on the top;
3, on the steamer for 10 minutes out of the cage, the ham relaxes the mushrooms on the right side, the small pond vegetables put on the left side of the can! on the table.
(Note: the temperature must be controlled within 100 degrees)
Features: steamed matsutake mushroom practice is simple, unique flavor, not only a greater degree of retention of nutrients, but also eat out the matsutake mushrooms of the original wild flavor.
Matsutake Chicken Soup
Two, matsutake chicken soup
Ingredients: 1 chicken, fresh matsutake mushrooms, salt, a little ginger.
Practice:
1, the fresh matsutake mushrooms clean, torn into strips;
2, the chicken washed, chopped, put into cold water to boil, skimmed off the froth, fished out of the wash and standby;
3, the chicken, ginger into a casserole dish, pour into the right amount of hot water, boil over a high flame, and then put into the matsutake mushrooms, change the small fire stew for one and a half to two hours, add salt seasoning can be.
(Note: small fire stew temperature must be controlled within 100 degrees)
Features: matsutake mushrooms nutritious and easy to absorb, very suitable for postoperative patients and postpartum women to eat, chicken protein content is not only a high proportion of a variety of easy to be absorbed by the human body to use, for malnutrition, menstrual disorders, anemia and weakness and other patients with a very good effect, matsutake mushrooms stewed chicken soup especially suitable for pregnant women to eat after. The matsutake chicken soup is especially suitable for pregnant women to consume after delivery.
Matsutake the other "most eat method"
Matsutake the most economical and most healthy way to eat--soak wine to drink: the original branch of the matsutake mushroom directly into a high degree of white wine, soak for three months can be, matsutake mushroom nutrients and aroma completely into the wine, liquor, mellow, rich and nutritious liquor. The liquor is rich in flavor and nutrition.
The most original and classic way to eat matsutake is baking: place the sliced matsutake mushrooms on a pan and bake them, add ghee or cooking oil, bake them until they are golden brown and have a strong aroma, then you can eat them.
The most original and fastest way to eat matsutake mushrooms--Matsutake sashimi: put the slices of matsutake mushrooms into the ice plate, and then use soy sauce, wasabi and other modifications of the condiments can be eaten.
The most flavorful and luxurious way to eat matsutake mushroom--Braised fresh matsutake mushroom slices: slice the fresh matsutake mushroom over the oil, add salt, Huadiao wine, top grade abalone juice, turn carefully, add chicken powder, stock and boil for about 10 minutes, thicken the gravy with wet starch and you can eat it.
Effects and functions of matsutake mushroom
Matsutake mushroom has the effect of anti-radiation, anti-aging, anti-cancer, strong body, benefit the stomach and intestines, pain relief, Qi Qi, phlegm, worms and other efficacy, but also the treatment of diabetes, the early stage of cancer special effects.
Japanese data show that the anticancer effect of matsutake can reach more than 90% anticancer, according to analysis, fresh matsutake mushroom contains about 89.9% water; in the fungus in the crude protein 17%, pure protein 8.7%, crude fat 5.8%, the total amount of soluble nitrogen-free compounds 61.5%, 8.6% of crude fiber.
In addition, it also contains abundant vitamin B1, B2, vitamin C and other nutrients.
According to many documents, matsutake mushrooms have the effect of strengthening the body, benefiting the stomach and intestines, relieving pain, regulating qi and resolving phlegm.
Modern scientific research shows that the matsutake mushroom also has the treatment of diabetes, anticancer and other special effects, listed in the stramonium class of anticancer of the first.
Matsutake selection method
1. Check the origin
Matsutake is produced in many areas of China, but the quality of each area of the matsutake varies greatly, and the price is up to tens of times different.
Currently, the international market recognizes that China's excellent matsutake mushrooms mainly come from Shangri-La.
Shangri-La antler-producing areas, including Diqing antler-producing areas, part of Tibet antler-producing areas and the Ganzi State of Sichuan antler-producing areas, the annual output of the country's total output of about 70%, due to the natural environment is suitable for the best quality of matsutake mushrooms there, the meat is compact and elastic, full of aroma, the color of yellowish or white, almost every year's matsutake mushrooms are exported to the output of the country, it is difficult to be seen.
Consumers in the purchase of matsutake mushrooms, you can press your fingers, smell the smell, look at the color and other methods to determine the origin, if you can not determine the origin of the matsutake mushrooms, you must ask the merchants to issue a certificate of origin issued by the document, which ensures that you can buy authentic matsutake mushrooms.
2. Look at the color
Matsutake yellow or yellow is likely to be spoiled matsutake or added sulfites, consumption of such matsutake is harmful to the human body.
3. Smell
Good-quality matsutake mushrooms smell like a unique aroma, while the matsutake mushrooms that don't smell good are relatively inferior, and matsutake mushrooms that don't have any aroma at all can't be consumed.
4. Look at the appearance
The matsutake mushroom grown in the bilobed forest is robust and strong, if it is very deformed or weak, it is usually the monobed forest matsutake mushroom, and the nutrition is relatively poor.
Of course, since matsutake mushrooms grow completely naturally, it is normal for them to have different shapes.
5. Observe the water
Matsutake mushrooms that have a lot of water are soaked mushrooms, and during the preservation process, the water will harm the active nutrients and fibers of the mushrooms.
6. Taste
Good matsutake mushrooms taste strong and have a light sweet flavor, if there is a sour or too soft taste, it means that there are problems with the practice or has been spoiled.
7. Identify the age of the mushrooms
Matsutake mushrooms grow for more than 48 hours, the cap will begin to crack, and then will be open, off the cap, so that the matsutake mushrooms is the old mushrooms, the old mushrooms are basically no nutrients.
8. Sub-specification
The bigger the matsutake mushroom, the better the nutrition.
Because how big the matsutake mushroom can grow at the same time is determined by the amount of nutrients in the soil and the quality of the mycelium.
So the bigger the matsutake mushroom, the more nutritious it is.
Also, since the effectiveness of matsutake mushrooms is related to the amount of food consumed, the bigger the matsutake mushrooms are, the faster the effectiveness will be seen and the better the results will be.
9. Tsa Mushroom Wounds
Matsutake mushrooms emit a unique aroma during the growth process, and the forest
Matsutake mushrooms have a nutritional value.
Nutritional value of matsutake mushrooms:
Matsutake mushrooms are rich in crude protein, crude fat, crude fiber and vitamin B1, B2, vitamin PP and other elements, not only the taste is delicious, but also has the benefit of the stomach and intestines, Qi Qi and phlegm, insect repellents and diabetes has a unique healing effect and other functions, it is the middle-aged and elderly people ideal health food.
In Europe, Japan since ancient times, the matsutake mushrooms for the mountain treasures, Japan in ancient times, the matsutake mushrooms as the people to the aristocracy and the royal relatives into one of the tribute.
Matsutake is rich in nutrients, containing protein, amino acids, vitamins, carbohydrates and minerals and other nutrients.
In addition, matsutake mushrooms have the effect of strengthening the body, benefiting the stomach and intestines, relieving pain, regulating qi and phlegm, and driving away worms, as well as special effects such as treating diabetes and fighting cancer.
Because matsutake mushrooms contain more hormone-like substances, to improve the endocrine disorders during menopause, sexual dysfunction and other symptoms have a certain effect.
Matsutake mushroom is a valuable wild edible mushroom with thick flesh, aroma and flavor.
Matsutake mushrooms contain protein, fat and a variety of amino acids, containing 8 kinds of essential amino acids.
It also contains vitamins B1, B2, C and PP.
It has high nutritional value and special medicinal effect.
According to many documents in the past, matsutake mushrooms have the effect of strengthening the body, benefiting the stomach and intestines, relieving pain, regulating qi and resolving phlegm, and, repelling worms.
Modern scientific research shows that matsutake mushrooms also have a special role in the treatment of diabetes, anticancer, etc., the hot water extract of its fruiting bodies of mice sarcoma 180 and Ehrlich carcinoma inhibition rate of 91.8% and 70%, respectively.
Matsutake is rich in nutrients and is the king of wild mushrooms.
Linzhi matsutake mushroom is rich in protein, amino acids, etc., but also contains more vitamins and hormones.
Matsutake mushroom polysaccharide mannan can resist the growth of tumors, and thus has a certain anti-cancer effect.
Local people will be matsutake mushrooms for the treatment of numbness of the hands and feet, lumbago and leg pain, urinary incontinence, etc., but also think that Linzhi matsutake mushrooms have a polyjuice tonic kidney, essence of the role of the sun, can improve the endocrine disorders of menopause, sexual dysfunction and so on.
What is the efficacy of matsutake mushrooms matsutake mushroom flesh fat, with aroma, flavor, is a valuable wild edible mushrooms.
Matsutake mushrooms contain protein, fat and a variety of amino acids, containing 8 kinds of essential amino acids.
It also contains vitamins B1, B2, C and PP.
It has high nutritional value and special medicinal effect.
According to many documents in the past, matsutake mushrooms have the effect of strengthening the body, benefiting the stomach and intestines, relieving pain, regulating qi and resolving phlegm, and, repelling worms.
Modern scientific research shows that matsutake mushrooms also have a special role in the treatment of diabetes, anticancer, etc., the hot water extract of its fruiting bodies of mice sarcoma 180 and Ehrlich carcinoma inhibition rate of 91.8% and 70%, respectively.
Matsutake is rich in nutrients and is the king of wild mushrooms.
The nutritional value of Agaricus mushroom? Agaricus mushroom is also known as Brazilian mushroom, matsutake mushroom, Pasteurized mushroom, anticancer matsutake mushroom and so on.
The Chinese medicine believes that the Agaricus mushroom has the effect of brain health, anti-inflammatory, beneficial to the kidneys, lowering blood sugar, improving diabetes, lowering cholesterol, improving atherosclerosis and so on.
It can inhibit tumors (especially ascites cancer), medical hemorrhoids and fistulas, enhance energy, and prevent cardiovascular disease.
2
The main components of Agaricus blazei are polysaccharides and sterols, extracted by hot water Agaricus blazei β-glucan has strong anticancer activity, has the effect of the human body to enhance the energy and can inhibit the growth of tumor cells, has an antitumor effect, the carcinogenic substances have been absorbed, excretion of the role.
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Age matsutake mycelium body powder protein content of 16-17%, this is a kind of protein that can kill cancer cells, body powder also contains all the essential amino acids.
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Ashi-matsutake mushroom contains "matsutake polysaccharide" with anti-tumor activity, which is a special double-chain biologically active substance that is not found in any other plants, and it has a strong antimutagenic ability and strong anticancer effect, and it can destroy the genetic genes of the tumor cells, thus achieving the purpose of antimutagenicity, suppressing the tumor and controlling the recurrence and metastasis of the tumor. recurrence and metastasis.
2
Agaricus mushroom can promote the hematopoietic function of human bone marrow.
2
Agaricus mushroom has an inhibitory effect on interfering with the cell proliferation of leukemia.
Physiologically active polysaccharide, suitable for the treatment of childhood leukemia.
2
Agaricus mushroom has a protective effect on the liver and kidneys, and can be taken for a long time
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