1, Anhua black tea: Anhua black tea belongs to the post-fermentation tea, can lower blood fat, blood pressure, anti-coagulant, thrombosis, and improve the body's immunity.
Anhua Yellow Essence: Anhua Yellow Essence rhizome is fat, usually branched more than 2, often connected to a lumpy nodule. The surface is gray-yellow or yellow-brown, rough.
3, Anhua black tea: Anhua black tea red soup red leaves, long-lasting aroma, taste fresh and mellow.
4, Anhua Qianliang tea: "Qianliang tea", that is, rolled tea, because a roll of tea together with the old saying that weighs about one thousand taels.
5, Anhua small-seeded peanuts: Anhua small-seeded peanuts, dark red seeds, high protein, low fat.
6, Anhua pine needles: Anhua pine needles is the use of Anhua alpine clouds and mist in the delicate leaves refined, with a straight shape, like pine needles, unique style and other characteristics.
7, Anhua Tianjian black tea: Hunan Anhua black tea has "three tips" said: "Tianjian, raw tip, tribute tip".
8, Anhua tea: Anhua tea tea is a pillar industry of the rural economy of Anhua.
9, Anhua bacon: Anhua bacon flavor thick. Whether steamed, fried, boiled, are delicious; fried chili, do the soil bowl, are the best flavor.
Anhua Kung Fu black tea: Anhua Kung Fu black tea is a representative of the "lake red", and Anhui's "Qihong", Fujian's "Jianhong" tripod, the same as China's black tea, the authentic, exported to Europe and the United States. Authentic, exported to Europe and the United States, famous overseas.