Practice:

1. Peel the pumpkin, then cut it into pieces, steam it for a few minutes until the pumpkin is muddy, take it out and cool it and press it into a paste.

2. Sift a proper amount of glutinous rice flour into the cooled pumpkin puree and knead it into dough.

3. Then divide the dough into small balls, like dumplings, and put some red bean paste in them to make them into your favorite shapes.

4. Press a few knives on the dough with the back of a knife. Decorate your head at will (I use seaweed slices) and steam for dozens of minutes.

Pumpkin dessert

material

Pumpkins 1/8

Sugar 1 tbsp

A little cinnamon powder

2 tablespoons of raisins

2 tablespoons rum.

Butter 5 5- 10/0g

method of work

1) Soak raisins in rum for more than 2 hours.

2) the pumpkin is peeled and peeled, and cut into bite sizes.

3) Wet the pumpkin and cook it in the microwave oven. Mix with butter, then mix with cinnamon powder and sugar.

4) mix pumpkin and raisin, and plate.

Pumpkin lily

Raw materials:

500g pumpkin, 2 fresh lilies, 50g red dates, 50g sago, and a little rock sugar.

Method:

Soak jujube in warm water for 2 hours, then boil it, take it out after it is stuffy in the pot, wash the pumpkin, cut it into various fancy pieces, cook it in boiling water with rock sugar (keep the soup), wash the fresh lily, cook it in boiling water, drain the water, and make sago ready for use.

Put pumpkins, red dates and lilies in a fruit dish, sprinkle sago evenly, and pour pumpkin sugar juice. A summer dessert with bright colors and rich nutrition is thus completed. If you eat it after refrigeration, it will have an unexpected feeling of being relaxed and free!