Home-cooked dishes for next meal include: douchi bean curd, cucumber fried fungus, spring onion mixed with tofu, steamed pork belly with douchi, fried fungus with lettuce, spicy and cold kelp, fried fungus with carrot, minced green beans with douchi, fried dried bean curd with douchi celery, fried fungus with fragrant dried bean, shredded pork with fish flavor, mixed cold dishes in northeast China, fried beef with bitter gourd and fried loofah with chicken liver.

Xiafande home-cooked dish

Chicken wings with cola, fried pork with garlic, braised pork, fish with Chinese sauerkraut, kung pao chicken, boiled beef, boiled fish, sweet and sour pork ribs, shredded potatoes with hot and sour taste, fried rice noodles with spinach, etc.

Roasted beef with potatoes, stewed trotters with soybeans, spicy green beans, stewed flat fish with tomatoes, spinach and tofu soup, beef rolls with tomato sauce, fried shrimps with okra, shrimps with jade belt, spicy grilled fish, etc.

Fried tomato box, beer duck, fish-flavored eggplant, steamed pork, sweet and sour carp, spicy chicken, vinegar-preserved cabbage, braised lion's head, garlic broccoli, beans with sesame sauce, roasted wings in Orleans, etc.