What are the benefits of meat loaf for people?

Since lean pork meat itself contains a certain amount of sodium ions, and a large amount of soy sauce brings in a considerable amount of sodium ions, those who need to limit salt in their diets should eat less. In addition, the processing also adds white sugar, which adds a lot of carbohydrates that are otherwise very low in lean meat. Some meat floss is also added a lot of fat, more flavorful, but also brings a lot more energy. Meat floss is much higher in calories than lean meat, and is a high-energy food that should be eaten in a controlled amount and frequency.

Nutritional value

Nutritional composition per 100 grams of pork floss:

Micronutrient Ⅰ content Ⅰ unit Ⅰ micronutrient Ⅱ content Ⅱ unit Ⅱ

Energy

373

kcal

Protein

41.8

Fat

10.2

Carbohydrates

28.6