Pingdingshan, alias Eagle City, is located in the central part of Henan Province, in the marginal area where the warm temperate zone and subtropical climate crisscross. It has obvious transitional characteristics, distinct seasons, mild climate and abundant rain. Pingdingshan is not only rich in minerals, but also has a wide variety of food and snacks. Let's take a look at Pingdingshan 10, which is regarded as delicious by locals and praised by foreign diners.

1, (Mang) County (个) (个) Face

Mian (Mian) (Mian) is a famous traditional snack with exquisite materials and unique features in Mian County, Henan Province, which has a history of thousands of years. Mangxian is a kind of round strip-shaped noodle food. At first, buckwheat flour was used as the fabric. It was added with chili boiled with pure sheep oil, century-old pot soup and fresh and delicious mutton, supplemented by more than ten kinds of condiments such as star anise, fennel, chili, pepper, cinnamon, chopped green onion and medlar, which not only tasted delicious, but also tasted delicious.

2, Wugang hot tofu

Wugang Hot Tofu is a special snack in wugang city, Pingdingshan City. Hot bean curd in Wugang is made of high-quality soybeans. The bean curd made is older than bean curd and tender than ordinary bean curd. When eating, cut the hot tofu into pieces and pour it with special pepper juice, fragrant juice, garlic juice, chives and sesame sauce. Its characteristics are fresh, spicy and refreshing, fragrant with beans, inexpensive and natural nutrition.

3. Tofu dishes in (Yong) County

Tofu dish in Mangxian County originated from a local specialty snack in villages and towns of Mangxian County, Henan Province, and is a popular snack variety at local folk gatherings. With exquisite and unique materials, it has a history of thousands of years and is called bean curd vermicelli dish. The founder of the famous local bean curd vermicelli dish has been constantly exploring and improving. Today's bean curd vermicelli dish is not only different in practice, but also unique in taste and won the title of "Chinese famous snack".

4, Lushan pot dishes

Is Lushan's pot cooking a combination of ancient and modern exquisite cooking techniques? Chowder? , is one of the local famous foods in Henan Province. According to legend, it originated in the Hongwu period of the Ming Dynasty, and was made by the painstaking research of Yang's generations, combined with the local people's love for salty, tender and fragrant.

5. Braised chicken in sauce

Braised chicken in sauce is a special food in Pingdingshan. The raw materials for braised chicken in sauce, such as chicken, sauce and pepper, are all self-produced and standard green food. The key ingredient of braised chicken in sauce is sauce. They are called local sauce. The method of making local sauce is both simple and complicated. It is simple to say, as long as there is white flour, it can be made. It is complicated to say that it is necessary to master the season and be familiar with the process. After about half an hour, a large plate of braised chicken with sauce was served, and it was very unique and delicious without moving chopsticks.

6, saburo temple beef

Sanlangmiao beef refers to pickled beef produced in Sanlangmiao, jia county, Pingdingshan City, Henan Province. Sanlangmiao beef began in Song Dynasty and flourished in Qing Dynasty. It is a famous time-honored tribute beef in Kangxi period. It is made of jia county Red Bull, one of the eight excellent breeds of cattle in China, marinated with natural plant spices and "Yuquan" water. It is red, tender and delicious.

7. (Buy) a roast chicken

(Buy) root roast chicken, a traditional Han food in Pingdingshan, Henan Province, belongs to Henan cuisine. Beautiful shape, good color and delicious taste, and beautiful mouth is not greasy. No matter whether it is hot or cold, as long as you shake the chicken leg, you can separate the flesh and blood. It is fascinating with its unique flavor. It has a history of 100 years. The (buy) root roast chicken was created in Guangxu period of Qing Dynasty, and it was well-known in Pingdingshan and Zhengzhou area as early as the late Qing Dynasty and the early Republic of China.

8. Dingji mutton soup

Dingji Mutton Soup Restaurant, with its unique preparation method, cooks excellent mutton soup with good fragrance and taste. People come to eat mutton soup in an endless stream every day. Diners from surrounding towns such as Qiling, Xiadian, Dayu and Miaoxia and Fiona Fang Baili, such as Lushan, Dengfeng, Baofeng and Pingdingshan, come to taste it, and are praised by customers as "the first mutton restaurant in northern Rubei".

9, mutton soup

Mutton soup is another name for mutton soup in Pingdingshan area. Because in the process of making mutton soup, there is a process of making soup, that is, filling the chopped cooked mutton or mutton offal with a strainer or colander, holding the soup spoon with the other hand, and constantly pouring hot soup into the hot soup pot to make mutton or mutton offal until the mutton is heated and the oil slick is washed away. Finally, put it into a bowl and add thick soup, which is mostly made of dough cakes.

10, Huimian Noodles, Yexian Huimian Noodles is a delicious traditional snack. Mutton wok is made of high-quality flour, which is delicate and smooth, soft and fragrant, smooth and palatable. Huimian Noodles soup is made of fresh lamb chops and sheep hoof bones, and a little spiced seasoning. It is fat but not greasy, light but not thin, with burnt Chili oil, which is delicious in color and fragrance. It enjoys a good reputation in more than a dozen surrounding counties and cities. Belongs to the flavor category.