Meow～ ~ here comes the dessert today

It's the season to eat litchi and bayberry again.

Let's make a cake with bayberry and litchi flavor today.

Soft and dense Qifeng cake, with sweet and sour waxberry cream and icy, cool, sweet and juicy litchi! How delicious is it?

The practice is also very simple ~ Let's take a look.

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Prepare ingredients (6 inches)

Eggs-3

Corn oil-20g

Milk-35g

Low-gluten flour-50g

Fine sugar-35g

Litchi ————8 pieces

Cream: 200g whipped cream? 6 bayberries

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Practice steps

1 corn oil mixed with milk, stirred and emulsified, sieved in low-gluten flour and stirred until there is no dry powder.

2 Add egg yolk and stir until smooth.

3 egg whites and fine sugar are sent away

4. Take a part of the meringue until the yolk paste is evenly mixed, then pour back the remaining meringue and evenly mix.

5 Pour into the mold and bake in the oven 140℃ for 55 minutes (the oven is preheated in advance).

6 bake, take out the inverted buckle, cool, demould and slice.

Put a piece of cake with a layer of cream, and then put lychee on the top.

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It tastes better after refrigeration ~

Try it quickly.