Jinjunmei Tea is a branch of black tea variety Zhongzhengshan, which originated in Mu Tong Village, Wuyishan City, Fujian Province. In 2005, Jiang Yuanxun, the 24th inheritor of Zhengshan Small Black Tea, led a team to develop a new variety of black tea through innovation and integration on the basis of traditional technology.

Jin Junmei is precious because the whole process is handmade by a tea artist. Every 500g Jin Junmei needs tens of thousands of fresh tea buds. The fresh tea buds of alpine original ecological people in Wuyishan Nature Reserve are picked, and then they are completed through a series of complicated processing steps such as withering, shaking, fermentation, rolling and so on. Jin Junmei is a rare treasure in tea. It is compact in appearance, golden velvet in brown color, golden in soup color and sweet in mouth. Keemun Black Tea

Qimen Black Tea is called Qi Hong for short. The raw material of tea is the local middle-aged and elderly tea tree "Ji Ye" (also known as Qimen), which is a famous historical tea in China and a famous black tea boutique. It was created by Anhui tea farmers during Guangxu period, but historical records can be traced back to Lu Yu's Tea Classic in Tang Dynasty.

Produced in Qimen, Dongzhi, Guichi (now Chizhou), Shitai, yi county and Fuliang in Jiangxi. "Qi Hong is the best in the group, with a high reputation and no second fragrance." Qimen black tea is the best in black tea and enjoys a high reputation. It is the favorite drink of the Queen of England and members of the royal family. It has a high reputation for fragrance, and its fragrance spreads widely. Known as "the best in the group" and "the queen of black tea".

Darjeeling black tea

Darjeeling black tea is produced in the Darjeeling Plateau at the foot of the Himalayas in northern West Bengal, India. The local annual average temperature is about 15℃, and there is plenty of sunshine during the day, but the temperature difference between day and night is large, and the valley is filled with fog all the year round, which is a major factor that breeds the unique fragrance of this tea. The No.2 tea from May to June has the best quality and is known as "champagne in black tea".

Darjeeling black tea is expensive. In March and April, 1 tea was mostly turquoise, and No.2 tea was golden yellow. Its soup is orange in color, fragrant and elegant in smell, especially grape fragrance, with delicate and soft taste. Darjeeling black tea is most suitable for clear drinking, but because of its large volume, it takes a little longer to stew (about 5 minutes) to make the tea as comfortable as possible to get its taste. It is best to drink this tea after afternoon tea and a delicious meal.

Assam black tea

Assam black tea is a kind of tea produced in northeast India, which is thin and flat in appearance and dark brown in color. The soup is dark red, slightly brown, with faint malt and rose fragrance. It is a kind of strong tea and the best choice for drinking tea in winter. Assam is located at the southern foot of the East Himalayas, adjacent to Bhutan. Historically, Assam is the second largest commercial tea producing area after China.