The main ingredients of coke chicken legs are of course coke and chicken legs. The role of blanching with water is to remove blood gas, so add some ginger slices, salt and cooking wine when blanching, but when blanching chicken legs, you must cut them in half. As for cutting or not, it depends on personal habits.

The following is the operation process.

First, ingredients; Five chicken legs, a can of coke, ginger slices, salt, cooking wine and onions. (another: if you eat Chili, you can prepare vegetables. Cut three red peppers each. )

The ingredients are ready, cut the chicken legs to see the bones, boil the water in the pot and add the chicken legs, ginger slices, salt and cooking wine. Take out the foam after the pan is foamed. Remove the chicken legs and ginger slices for later use. Add a small amount of base oil to the pot, heat it to 70% heat, add chicken legs, fry until slightly yellow, add cola to half, cover the pot, turn the chicken legs over and cook them after the cola boils, and add appropriate amount of salt, onion and a small amount of soy sauce. Try to cook as many noodles as possible without cutting. Wait until the coke in the pot looks dry and there is a little soup. (Note: It is not difficult for professionals to know how much soup there is, but it is easier to put out the fire. ) Put the plate under it. China's food culture pays attention to color, fragrance and taste. So decorate it before loading it. Heat four lettuce leaves with hot water, then lay them flat on the bottom of the plate, and then clamp the chicken legs in the plate with chopsticks, with the undivided side facing up. Finally, pour the remaining soup on the chicken leg. At this time, friends who eat spicy food can fry the prepared green and red peppers and cover them on the chicken legs. How about a plate of coke chicken legs with golden color and attractive fragrance? What are you waiting for? Act now! It doesn't taste good when it is cold!