Garlic Bones

1 Prepare and wash the pork ribs 2. Single head of garlic 3. Grind the garlic into mince or puree 4. Heat the pork ribs with light soy sauce, consume oil , rice wine, sugar, minced garlic 5. Grasp it evenly with your hands and massage it to make it more flavorful 6. Cover tightly with plastic wrap and marinate in the refrigerator for 5 hours 7. Remove the sauce and minced garlic from the pork ribs, and soak in dry water starch 8. Add a lot of oil and deep-fry the pork ribs. 9. Fry over medium heat until cooked until golden brown. Remove and drain away the oil. Stir-fried shredded pork with day lily

All food 3. Soak daylilies in water for two hours 4. Cut into shredded pork and green onions 5. Add oil to the pot 6. Add green onions and sauté until fragrant 7. Put Add daylilies and stir-fry 8. Add a spoonful of light soy sauce and stir-fry 9. Add a bowl of water 10. Add a spoonful of salt and simmer for 15 minutes. Stir-fried shrimps with celery

1. Prepare the ingredients (I bought shrimps this time) 2. Clean the shrimps, peel them, and use a bamboo skewer to remove a strip of black sand in the middle. 3. Peel the shrimps, marinate them with a little oil-consuming starch and white pepper for five minutes. 4. Slice celery, cut chili and garlic in half, and prepare everything. 5. Heat the oil in the pot, bend over the pot with cold oil and fry it over high heat. 6. Cook until golden brown and fish it out. 7. Then take out the fried shrimps. 8. Leave the oil in the pot, add the garlic and sauté until fragrant, then add the chilies. 9. Add the celery and stir-fry until cooked. (The celery is very It is easy to cook and does not need to be fried for a long time.) 10. Add fresh shrimps and cashew nuts and stir-fry twice. 11. Add appropriate amount of salt, MSG, use oil and stir-fry evenly. Fried rice paste with bacon

1. Soak the rice paste in cold water for 30 minutes until the rice paste is soaked. 2. Prepare the food in advance. 3. Add oil to the pot. You need to add more oil for this step. I added four spoons. 4. Put Add the ginger and garlic and stir-fry until fragrant, add the bacon 5. Add the cooked eggs 6. Add the cooked rice paste and cabbage 7. Add three spoons of light soy sauce, stir well and stir until the rice noodles are a little dry 8. Add another Get a pot, add some oil to the pot, add peanut kernels and white sesame seeds and stir-fry until fragrant. 9. Take out the rice cereal and pour the peanut kernels and white sesame seeds on the rice cereal. 10. Arrange the plate 11. The red carp rice cereal is very elastic. .