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What are the ingredients of Taiwan Province rice balls, and how to make them delicious?
Taiwan Province rice balls are quite popular, and the stalls at the night market can sell dozens of them one night! Taiwan Province rice ball is a delicacy, and its main ingredients are glutinous rice, cooked peanuts, black sesame seeds and sesame oil, fried dough sticks, and dried radish floss.

Taiwan Province rice balls usually use glutinous rice as the staple food, while sushi usually uses rice as the base material! When I was in high school, the price of Taiwan Province rice balls on the street started from 5 yuan, and the rice balls with hot dogs were the most frequently bought. I studied in the morning after 6 o'clock and took a rice ball for breakfast, which was the happiest thing I thought at that time.

After a similar rice ball entered the shopping mall, it was called Japanese rice ball, and the lowest price was also in 12 yuan, and the price doubled. When I was in 19, I bought a Japanese rice ball in the shopping mall, and the ingredients in it were not much different from those on the roadside. It should be because of the lack of salad dressing. I think the street rice ball in my memory is more delicious.

Not much to say, here is the practice of rice balls.

1 glutinous rice: 200g (round glutinous rice and pointed glutinous rice can be used)

2 Thai fragrant rice: 100g 3 purple rice: 30g 4. Black rice 10g

5. The water has not been soaked in rice foam12h6. Steam in a wooden barrel for 30 minutes.

1 glutinous rice: 220g 2 Thai fragrant rice: 120g

3. Soak rice in the water at the end 12 hours. 4. Steam in a wooden bucket for 30 minutes.

Production ratio of salted egg sauce

1 salted egg yolk: 20 pieces. 2. unsalted butter: 30g.

3 salt: 1g 4 fresh milk: 100ml 5. yellow sugar powder: 159g.

Rice+pork floss+mushrooms+boneless chicken wings+fried dough sticks crisp+lettuce+salad dressing+seaweed.

Preserved boneless chicken wings in honey sauce

1. Chicken wings: 12 (boneless) 2 soy sauce: 8g

3 soy sauce: 16g 4 cooking wine: 16g 5. honey: 6g.

6 pepper: 1g 7 salt: 1g pickled for 6 hours.

Rice+peanuts+fried dough sticks+shredded chicken+mushrooms+lettuce+salad dressing+seaweed.

Preparation ratio of shredded chicken

1 Cooked shredded chicken: 300g 2 tomato sauce: 60g 3 olive oil: 15g 4 Hu machinery powder: 2g 5 salt: 3g.

Rice+peanuts+fried dough sticks+meat floss+dried radish+marinated eggs+salad dressing+seaweed

Proportion of marinated eggs

1 egg: 8 2-spice leaves: 3 pieces of 3 fennel: 1 spoon (about 1g)

4. Star anise: 1 5 cinnamon: 1 small piece (about 3g) 6. Brown sugar powder: 40g 7 soy sauce: 28ml 8 soy sauce: 28m 9 salt: 1 teaspoon.

Rice+floss+cheese slices+sausage slices+dried radish+peanuts+fried dough sticks+lettuce+salad dressing+seaweed.

Sausage treatment:

1. Sausage: 10 strips, and steam for 20 minutes.

Cool completely and cut into thin slices.

Rice+mushrooms+fried dough sticks crisp+mushrooms+peanuts+dried radish+salad dressing+lettuce+seaweed.

Proportion of stewed mushrooms

1 Fresh Lentinus edodes: 8 pieces with 2 soy sauce: 30ml.

3 sugar: 5g 4 water: 100ml

Rice+pork floss+fried dough sticks crisp+peanuts+mushrooms+octopus with hot sauce+lettuce+salad dressing+seaweed.

Proportion of mixed octopus

1 octopus: 500g

2 Korean hot sauce: 3 tablespoons

Sausage treatment:

1. Sausage: 10 strips, and steam for 20 minutes.

Cool completely and cut into thin slices.

You can mix more flavors at will.