Ingredients:100g rice cake and 200g cabbage.

Accessories: edible oil, tomato sauce, salt and minced garlic.

1. First, cut the rice cake into thin slices.

2. Then the cabbage is shredded.

3. Then pour an appropriate amount of cooking oil into the pot and stir-fry the minced garlic.

4. Add the cabbage and continue to stir fry.

5. Add rice cake slices and continue to stir fry.

6, add the right amount of tomato sauce.

7. Next, add half a bowl of water and stir-fry until it is completely tasty.

8. Finally, add a little salt to taste.

9, stir fry evenly.

10, and the finished product is as follows.