White Scorching Sauce is placed directly on the dish. This flavor sauce to salty and fresh flavor, highlighting the original flavor of the raw materials, mostly used in the cooking of hot dishes, the use of thickening is not required. Can be made into a hot sauce, but also can be made into a cold sauce.

Beauty dishes ingredients are generally vegetables or seafood and aquatic products, vegetables such as lettuce, okra, cabbage, kale, broccoli, oatmeal, cabbage, etc.; seafood, such as fresh shrimp, abalone, oysters, crabmeat, etc., there is a heavier fishy flavor. Therefore, the water used in general white scorching need ginger, green onion, etc. to remove fishy, fresh.

What to do with white broiled kale shrimp

Main ingredients: 100g of kale, 1 tablespoon of soy sauce, a little pepper, a little sesame oil, 1/3 tablespoon of sugar.

Steps:

1, fresh shrimp peeled shrimp shell back open knife pick out the shrimp line; rinse with water, drain and wait for use.

2, shrimp with salt, white pepper, shredded ginger, water starch scratch, marinate for 30 minutes.

3, kale choose clean, root with a paring knife to scrape off the skin; fresh ginger, scallion white shredded, red colored pepper shredded standby.

4, 1 tablespoon of soy sauce, sugar 1/3 tablespoon, salt, sesame oil, pepper a little, 1 tablespoon of water, seasoning sauce.

5, kale into a pot of boiling water to boil until browned, fish out.

6. Put the kale on a plate and set aside.

7, the pot on the fire until the oil temperature of 7% hot, the next shrimp slippery, quickly out of the pot, so as not to shrimp too old.

8, the shrimp code into the plate, sprinkled with shredded green onions, ginger, red pepper, will be hot oil, poured in the plate.

9, another pot, will be blended good white sauce boiling.

10, pour into the kale plate can be.