Every winter, my family eats more radishes and cabbages. Today, my mother has planted a lot of radishes and cabbages, which is enough for us to eat for the New Year. During this time, I always wanted to cook food with radish, and made fried radish balls several times. My family liked them very much, but my wife always said that eating too much fried food was unhealthy and bad for my health. So I made crystal radish balls without frying today.

As the saying goes, "eat radish in winter and ginger in summer", it is very good for us to eat some radish in winter, which has the effect of clearing the stomach. I remember when I was a child, I heard my grandmother say that the radish after first frost was the best and slightly sweet, so I ate it raw. Today, I also added peanuts to this crystal ball. Peanuts are rich in protein, calcium, phosphorus, vitamin K and many other nutrients, so it is good for us to eat them often. The following is the concrete method of crystal radish meatballs, and interested friends can come in and have a look. Don't fry radish balls, they are crystal clear, non-greasy, nutritious and healthy!

Radish crystal balls

Ingredients: 1 root radish (white radish is also acceptable), peanuts, potato starch, green pepper, salt, garlic, soy sauce, rice vinegar, sesame oil, etc.

Practice:

Step 1: First, prepare a proper amount of peanuts in the bowl, pour clean water to clean the peanuts, and wash off the dust on the surface of the peanuts. After controlling the water, pour clean water into it and soak the peanuts for 30 minutes.

Step 2: Next, wash the radish, cut off the head and tail, and then use a silk wiper to wipe the radish into long filaments. Add two spoonfuls of edible salt to the shredded radish, grab and mix it evenly, and marinate for 5 minutes to kill the excess water in the radish.

Step 3: After the shredded radish is marinated, squeeze out the water in it by hand, then put it back into a big bowl, shake it out, add the soaked peanuts, and then add potato starch to it a few times (the amount of starch can make the radish gather together, so you can just hold it together). Grab it and mix it evenly, add it to the shredded radish to make it into a ball, and then take a proper amount of shredded radish to make it into a ball.

Step 4: Put the ball into a non-stick steamer, cover it, boil it, steam it in a pot, and steam it for 20 minutes on high fire. When the time comes, our radish ball will be ready.

Step 5: We can make use of the time of steaming meatballs to prepare a sauce, prepare two green peppers, wash them and cut them into small circles, cut garlic into minced garlic, put them into a small bowl, add a proper amount of soy sauce, rice vinegar and sesame oil, and stir well to make our sauce. At this time, our meatballs are also steamed, and they can be eaten after dipping in the sauce. One bite is really delicious.

Radish crystal balls

The above is the practice of radish crystal meatballs I shared. The radish meatballs made in this way must be steamed soft and rotten, and it will melt in the mouth when eating, which is the best. The crystal ball made in this way not only has high face value, but also is delicious, nutritious and healthy.