There are three ways to brew West Lake Longjing:

1. Top-injection method, first add 150-200ml of water, and then add 3-4g of tea. The water temperature should be about 85 degrees.

2. For the medium investment method, first add one-third of the water, then add 3-4g of tea, and then add two-thirds of the water.

3. In the lower pouring method, first pour 3-4g of tea, and then add 150-200ml of water.

The upper throwing method is suitable for tea leaves with higher tenderness, and the tea sets used are suitable for glass cups;

2.

The middle throwing method is suitable for tea leaves with higher tenderness. Most Longjing tea leaves are also served in glass cups;

3.

The lower-tender method is suitable for Longjing tea with lower tenderness, and the tea sets used are suitable for white porcelain tureens.

West Lake Longjing is one of the famous teas in China. It is characterized by tender leaves, green color, elegant tea aroma, and mellow and refreshing taste. The following is a suitable brewing method for West Lake Longjing:

1. Clean the tea set and preheat the cup or teapot with warm water around 80℃.

2. Put an appropriate amount of tea leaves into a cup or teapot. It is recommended to use 3 grams of tea leaves to brew 100 ml of water.

3. Brew with warm water of about 80℃, soak for about 20 seconds in the first bubble, and then pour away the water.

4. Let the second brew soak for 15-20 seconds. You can slightly shake the cup or teapot to stimulate the aroma of the tea leaves.

5. Soak for 15-20 seconds for the third time. At this time, the aroma and taste of Longjing tea will be more prominent. You can try drinking it.

Note: During the brewing process, the water temperature should not be too high, otherwise it will affect the taste and quality of the tea. In addition, the texture of Longjing tea is relatively tender, so the tea brewing time should not be too long, otherwise it will cause a bitter taste.