Materials?

250 grams of flour

Yeast 3 g

Warm water 130ml

Small amount of olive oil

How to make Chinese hamburger cakes?

3 grams of yeast powder, add 130ml of warm water, stir well, and leave it for 10 minute.

10 minutes later, slowly pour the yeast water into the flour basin, and fully and evenly stir the flour and yeast water to form a floccule.

Knead into smooth dough with a dough kneading machine.

Cover with wet cloth and bake for 20 minutes.

Knead the baked dough into long strips and divide it into several doses.

Roll the cream into a rectangle and brush it with olive oil.

Fold it in half to make a hamburger biscuit.

Put the hamburger biscuit on the steamer and let it stand for 15 minutes. After boiling, steam 15 minutes, stew for 3 minutes, and then take out the hamburger cake.

Add fried eggs, ham slices, tomatoes, cucumbers, lettuce, and chopped peppers (with all kinds of favorite dishes, ketchup, etc. as you like), and you can eat the hamburger cake with the combination of Chinese and Western ~ ~ ~