Look at the instructions on the package first to see how much water to put.

First, add water to the pot to boil, then slowly add pudding powder. Don't worry, you can stir it gently, and don't make too much movement, otherwise there will be bubbles trapped in it. Just cook until it is completely dissolved. Take it out and let it cool or pour it into the model. When it is not too hot, it can be put into the refrigerator, which usually takes an hour to form.

If you want to add fruit, you can put it in the model first and then pour in the cooked pudding powder (while it is hot).

If you want to put canned fruit, it is the same as mentioned above, but the remaining sugar water can be used to cook pudding powder, of course, according to the amount in the manual, if it is not enough, you can add water.

However, we should pay attention to whether the pudding powder has been added with sugar in advance, and the package will explain that if it is, friends who don't like sweet should not add sugar water. If not, you can add sugar water to canned fruit, or just add sugar.