Marinade: half a spoonful of salt, one quarter of white pepper, one and a half spoons of cooking wine, one spoonful of soy sauce, two spoonfuls of cumin powder, one and a half spoonfuls of Chili powder and five slices of ginger.

1, wash the bought pork belly and put it on the chopping block for later use. edition

2. Pork belly is divided into two rights from the middle.

3. Cut the pork belly into 3-4 mm thick pieces.

4, you can cut the pork belly to the skin first, and then cut off the skin with scissors.

5. Put the prepared marinade into the meat and marinate for 20 minutes.

Extended data:

Skills of selecting pork belly:

First, see if the distribution of the fat part is even:

High-quality pork belly is layered with fat and thin, and fat and thin are appropriate. Grease should be properly distributed in the pork belly, preferably layer by layer. Bad pork belly, uneven fat and thin parts, easy to cause excessive greasy taste.

Second, see if the pork belly is elastic:

Gently press it with your hand, and the good pork belly will be elastic and will not collapse. When buying pork belly, you should be careful about soft and inelastic pork belly.

Third, look at the color of pork belly:

See if the color of pork belly is bright red. Good pork belly is bright red. If the color is pale or too dark red, the pork belly is not high-quality meat.

People's Network-What kind of pork belly tastes good but not too greasy? Teach you to choose pork belly by hand