White Scorched Keeled Shrimp

Ingredients

Keeled Shrimp, Ginger, Scallion,? White wine,? Sweet chili sauce, sugar,? Fresh shellfish,? vinegar, soy sauce, salt

Practice

1, basil shrimp rinsed, ginger sliced, scallions cut into segments

2, pot of boiling water, put ginger, scallions, salt, a small amount of white wine, when the water boils into the shrimp, burned shrimp shells turn red off the fire, drain drain water on a plate

3, pot of boiling water, put the fresh shellfish, soy sauce, vinegar, sweet and spicy sauce, sugar, small fire boil to Soup thick turn off the fire to cool, put ginger can

Simmered shrimp

Materials

Main ingredient: fresh shrimp (or shrimp)

Practice

1, shrimp whiskers shrimp feet cut off (even due to the time in a hurry, this step on the omission did not do); pinch the middle of the tail of the shrimp, a petal carefully will be the line of sand out; shrimp cleaned and drained;

2, the pot is hot, pour in a cup of water to the bottom of the pot, then pour in a cup of water to the top of the pot. , the pan is hot, pour a spoonful of oil, put onions and ginger burst incense; into the prawns quickly stir-fried until half-cooked, cooking wine, add soy sauce sugar and a small amount of water; boil and cover to simmer for a few moments, the juice can be installed on the plate.

Pepper and salt shrimp

Materials

Shrimp, pepper and salt, chopped green onion,

Practice

1. Fresh shrimp, cut the whiskers, shrimp threads, and from the back of the split. Wash and drain with a little salt for about 15 minutes. Half a pot of oil with ginger and garlic hot

2. Pan into the marinated shrimp deep-fried until completely browned, that is, put out for use

3. Another frying pan, add a little oil hot, pour in the fried shrimp, stir fry sprinkle pepper salt and stir fry well. Turn off the heat and then add chopped green onions and stir fry evenly

Dry pot kippers

Materials

Kippers, cucumbers, lotus root, potatoes, rice cakes, onions, cooking wine, soy sauce, soy sauce, spicy black bean sauce, black pepper, cumin powder, five spice powder, salt, sugar

Practice

1. Rice cakes are broken into pieces, boiled in a pot and softened, then drained and set aside

This is a good idea. 2. Shrimp gills to go shrimp line after the back of the split, washed and drained, with salt, pepper, a little starch and marinated for about 15 minutes. (Water must be fully drained, into the pot will not splash oil. Also deep-fried more thorough, add starch is also to let the shrimp fried more through more crispy)

3. Pour more oil in the pot, burn until smoking, pour into the shrimp fried until browned after the pot drained of oil. (Want shrimp more crispy, you can re-enter the frying pan to re-fry once. The oil used to fry the shrimp can be used to cook vegetables)

4. Onion shredded

5. Potato cut into strips

6. Lotus root cut into strips vertically. (Potatoes and lotus root cut in water to prevent oxidation)

7. Cucumber cut into strips

8. In a separate frying pan, add shredded onion and sauté until transparent

9. Pour in the rice cakes and potatoes and stir-fry until the potatoes are soft

10. Pour in the cucumber and season with cooking wine, soy sauce, a little light soy sauce, spicy soy sauce, black pepper, cumin, five-spice powder, salt and sugar. (Other seasonings can be added to taste)

11. Stir-fry well

12. Pour in the shrimp and stir-fry until the flavors merge

Golden Sands Kiwi Shrimp

Materials

Main ingredient: Kiwi Shrimp 400 grams, Seasoning: 10 grams of garlic with white skin, 5 grams of black bean, 5 grams of chili peppers (red, sharp and dry), 3 grams of salt, 2 grams of monosodium glutamate (MSG), 2 grams of pepper, 5 grams of white sugar, 5 grams of peanut butter, 5 grams of black pepper, 3 grams of salt, 2 grams of MSG, 2 grams of pepper. 5 grams of sugar, 30 grams of peanut oil, 10 grams of green onions, 5 grams of ginger

Practice

1. The basal shrimp to remove the legs and claws, and marinate with seasonings to taste. Onion and ginger are washed and cut into pieces. Garlic peeled and cleaned into garlic paste.

2. Heat the frying pan, put the garlic and quickly fish out, control the grease spare.

3. When the oil in the pan is heated to 70%, fry the shrimp until the skin is crispy, and then pull out.

4. Another pot, add oil and heat, onion and ginger, add black beans, dried chili, fried garlic and fried shrimp fried evenly into.