Mung bean thought everyone is not rusty, is a kind of bean plant, belongs to one of the five grains, take cooking methods are quite a lot, such as: rice cake, millet porridge, red bean paste, etc. The red bean paste is made of mung bean, the taste will be more refreshing than millet porridge, meticulous, refreshing. Red bean paste is made of mung beans, the taste will be more refreshing than millet porridge, meticulous, refreshing. In the hot summer, red bean paste is also suffered a lot of people's favorite, the text is easy to detail how to do red bean paste fast and accurate to eat.

Way one

Raw materials: 200 grams of mung beans, mineral water appropriate

1, mung beans with cold water to clean, add the right amount of cold water soak 1 ~ 2 hours, soak for a period of time, cook in the case can save time. Add mineral water to the pot, fire boil. Mineral water and mung beans volume ratio of 10:1.

2, the soaked mung beans loaded into the boiling water to cook mung beans can save time to cook, all boil the whole process to boil boil, boil cooking mung beans out of sand quickly. Fire boil, change into the fire gradually cook until the bean oil skin floating up.

3, with a slotted spoon will be soybean oil skin fished up, fished up soybean oil skin is not easy to affect the red bean paste fine sizzling flavor. After fishing the soybean oil skin, with a spoon constantly press the remaining green beans, so that it becomes a paste. Mixing the whole process must not put water, or cook out of the red bean paste will be water sand separated out.

4, mung beans gradually become fine sizzling red bean paste can be. Sheng in a cup of water can be eaten while hot, can also be placed in the refrigerator ice drink and then eat. Favorite sweet taste can be while the hot talent with some old rock sugar or sugar.

Method two

Raw materials: 200 grams of mung beans, 80 grams of old rock sugar, rose appropriate, lotus seeds 20 up and down

1, early mung beans with cold water soak open, lotus seeds cleaning.

2, the green beans into the rice cooker, pour into the appropriate cold water, turn to porridge stage.

3, when the time is up, open the lid, will bloom green beans scooped out into the filter, over the sand.

4, over the other can be put into the pressure cooker lotus seeds and roses, pour 500ml of cold water to the white rice stage.

5, to be considered out of the meticulous red bean paste, will be boiled with lotus seeds pressure cooker on, put in the old rock sugar, to be thoroughly dissolved in the old rock sugar, is the rose lotus seeds red bean sugar water.

6, the rose lotus seed red bean sugar water and green bean puree in addition to iced drinks, and then the rose lotus seed red bean sugar water poured into the red bean paste puree, stirring is the old icing sugar rose red bean paste la, taste icy cold sand sweet superb.

Method three

Raw materials: mung beans appropriate, lily flower appropriate, Poria two, the old rock sugar appropriate, cinnamon a spoon

1, mung beans early soak 2 hours, and later repeated tap water cleaning, and ultimately the mung beans and lily flower cleaning put into the pot reserved.

2, Poria early soak a clock, cut strips reserved. 3, the old rock sugar Poria lily flower mung beans together into the pot can be stewed, (mung beans are not easy to cook too long) sheng out with a pinch of cinnamon tree can be. Can eat cold frozen after taste more.