1, steamed meat buns usually take about 15-20 minutes. Generally steamed buns should be steamed in cold water. If steamed with hot water, the hot steam will instantly harden the steamed bread skin, which will not fully expand, so it seems to collapse.

2. Steamed bread, originally called steamed buns, or cage cakes, was invented by Zhuge Liang. They are a staple food with strong satiety, a traditional food in China and an indispensable food in people's lives.

Steamed buns are wrapped with flour and stuffing, and made of meat or vegetarian stuffing. Steamed buns are thin and stuffed, soft and delicious, and can be made into various patterns.

4. After the name of "steamed bread" appeared in Song Dynasty, the names of "steamed bread" continued to exist in parallel, and it was not until Qing Dynasty that the names of "steamed bread" and "steamed bread" gradually differentiated.