The practice of Fushun Bean Flower Dipping Water is as follows:

Materials;

100g of dried chili peppers, the right amount of ground peanuts, the right amount of minced shallots, 20 peppercorns, 3 star anise, 3 daikon, 30g of rock sugar, the right amount of salt, the right amount of cooked oil, the right amount of MSG, the right amount of old soya sauce

1, deal with the frying of the peanuts, and mash the peanuts all together

2, in the stone bowl Add star anise, Chinese herbs, peppercorns pounded together

3, dry chili pepper to be soaked in boiling water for 10 minutes, dry chili pepper into the rock sugar

4, dry chili pepper, the right amount of salt into the stone bowl, pounded together

5, in the dry chili pepper into the cooked oil into the chili sauce

6, has been prepared for the crushed peanuts, shallots

7, pounded dried chili sauce into the monosodium glutamate, sesame oil

8, into the crushed peanuts, scallions

9, chili sauce mixed well