Fried Mushrooms

1, prepare ingredients: mushrooms, eggs, flour, five spice powder, salt

2, mushrooms wash and dry water tearing long strip, the bowl put 4 tablespoons of flour, starch 2 tablespoons, an egg, salt, five spice powder, the right amount of water stirred into a paste, the batter should not be too thin, or the batter can not be hung, the batter in the clutch dry, stirring a little bit, so that mushrooms are coated with batter.

3, more oil in the pan, hot, put the mushrooms one by one, fry until slightly stereotyped out, raise the oil temperature again, the fried mushrooms second re-frying again, deep-fried fish out of the oil control, sprinkle cumin, chili, outside the crispy, tender and super-fragrant, the second re-frying is in order to force out the excess oil, so that the mushrooms are more crispy