How to make stir-fried bacon with dried radish

Dried radish and bacon are both ingredients that can be stored for a long time. If you have them at home, there is no need to use them. Even if you buy vegetables on the street, you can make stir-fry dishes at home at any time. Making stir-fried bacon with dried radish is enough to fill you up. Let’s take a look at how it is done.

Ingredients: dried radish, bacon, green onions, chili peppers, sugar, cooking oil, soy sauce

Steps:

1. Wash the dried radish. If you feel If it is too salty, you can soak it in cold boiling water and then cut into cubes;

2. Wash the bacon, then slice it, blanch it in a boiling water pot to remove the grease, and then drain the water;

3. Heat the oil in a pan, add the green onions and chilies and saute until fragrant, then add the dried radish to the pan and stir-fry, then add the bacon and stir-fry together;

4. Stir-fry until the radish is dried. Turn the bacon into golden brown, then add sugar and drizzle with soy sauce.

Selection of ingredients for fried radish and bacon

In terms of selecting ingredients, we need to master some skills and learn how to distinguish the quality of ingredients. Buying high-quality ingredients is the key to making good dishes. Let’s take a look at how to choose dried radish and bacon.

How to choose dried radish:

When buying dried radish, you must first squeeze the dried radish with your hands, and choose elastic and soft ones, otherwise the dried radish will be too hard to eat. It will be difficult to chew and taste bad. Then, you can put the dried radish into your nose and smell it. High-quality dried radish will have the normal smell of pickled food; inferior dried radish will have odor due to air leakage during storage or the use of low-quality salt. Weird smell. If you are worried about the dried radish bought from outside, it is a good choice to buy fresh dried radish and pickle it yourself.

How to choose bacon:

The color of bacon can be dark or light. The color of authentic bacon is yellow with black, while some brightly colored bacon may be made with pigments. of. You can pinch the meat with your hands. High-quality bacon is elastic and dry. Otherwise, the quality of bacon will be poor. Put it close to your nose and smell it. If it smells rancid and rancid, you must not buy it.