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What soup reduces the fire?
How to simmer soup for clearing heat and reducing fire

Qingrejiedu decoction

1, Lily candied jujube soup

Ingredients: pig lung 1 piece, lily 4, candied dates 6, almond 5.

Method: (1) Wash pig lung with water, drain and cut into small pieces.

(2) Put a proper amount of water in the pot, put the pig lung and the medicinal materials together, cook for about 4 hours, and season to drink.

Efficacy: Lily can clear away heat, relieve cough, tonify the middle energizer, and treat pulmonary and tracheal bleeding.

2. Sydney lean broth

Ingredients: Sydney 1 piece, 3 candied dates, crystal sugar, 4 Liang lean meat, Ephedra 1 half money, and 3 Yuan South apricot.

Method: (1) Cut Sydney into 4 pieces, only the core and core are removed, without peeling.

(2) Put a proper amount of clean water, put the ingredients together in a pot and cook for about 3 hours; Add rock sugar and cook for another 5 minutes before drinking.

Efficacy: Sydney can clear away heat and reduce fire. This soup can treat lung dryness and chronic cough and heat asthma.

3. chicken coconut Broth

Ingredients: Lentinus edodes 1 2, half a catty of chicken, 3 ounces of lean meat, coconut meat 1 piece, ham and a little bird's nest.

Method: (1) soak the bird's nest in water to remove fine hair, and the mushrooms will make water.

(2) Put the bird's nest, coconut meat, mushrooms, chicken, lean meat, ham and water soaked in mushrooms into the pot, add a proper amount of water, and cook for 3 hours before eating. Add a little wine when eating, and the taste will be sweeter.

Efficacy: clearing summer heat and relieving fever.

4, towel gourd lean broth

Ingredients: loofah half a catty, lean meat 5 liang, oil and salt as appropriate.

Method: (1) Wash the materials, cut the loofah into blocks, and slice the lean meat.

(2) Put a proper amount of water in the pot, put the ingredients together, cook for about 1 hour, and season.

Efficacy: Luffa is cool and sweet, which can clear away heat and phlegm, cool blood and detoxify.

5. Porphyra thin broth

Ingredients: Porphyra 5 yuan, lean meat 4 Liang, oil and salt as appropriate.

Method: (1) First soak laver in water, wash lean meat and slice.

(2) Put appropriate amount of water, laver and lean meat into a pot, boil and season, and then cook for a while before drinking.

Efficacy: Porphyra is sweet, salty and cold. It can clear away heat and induce diuresis, soften and resolve phlegm, and can also treat edema and beriberi.

6. Bitter gourd lean broth

Ingredients: bitter gourd 5 Liang, lean meat 3 Liang, oil and salt as appropriate.

Method: (1) Wash bitter gourd, remove the core and cut into small pieces; Wash and slice lean meat.

(2) Put bitter gourd first with proper amount of water; Boil it with strong fire until bitter gourd is cooked, and then add the meat slices. Cook on slow fire for a while and season with salt.

Efficacy: Bitter and cold bitter melon contains various amino acids, which can improve eyesight and detoxify.