Required ingredients:

Glutinous rice flour180g, Xin Kai120g, 60g of brown sugar, and a little cooked soybean flour.

Specific steps:

1. Add boiling water to glutinous rice flour, stir it into a flocculent state while adding it, knead it into dough, divide it into several portions, and knead it into a cylinder.

2. Heat oil in the pot, add glutinous rice strips, fry until golden brown, take them out and put them on a plate, and sift in bean flour.

3. Add a little water to the pot, pour in brown sugar, stir and melt, heat and stir until it becomes sticky syrup, and pour in the rice cake.