Beef brisket is a favorite material of many friends. Both stewed beef brisket with potatoes and stewed beef brisket with tomatoes are warm food. However, there is often a problem when stewing beef brisket. If the stewing time is too short, the beef brisket will be too strong to eat, and if the stewing time is too long, the beef brisket will lose its taste.

Three-step method for stewed beef brisket

1. Cross the surface of stewed beef brisket

If you want to maintain the tenderness of beef brisket, you should first make great efforts in selecting it. When selecting beef brisket, draw a cross on the surface with a hook to see how elastic the cross is, whether there is water oozing on the surface, and whether it is tender or not.

2. Add some halogen to roast the beef brisket, which is delicious.

Many friends will pay too much attention to the background color of the beef brisket when stewing, fearing that adding halogen to roast the beef brisket will change its color and appearance, but in fact, adding a little halogen to roast the beef brisket can not only make the beef brisket fresher, but also add halogen to roast it.

3. Add white vinegar before cooking, which is delicious and tender.

When processing the brisket, it is necessary to marinate it in advance. Many friends will use spices when marinating it. In fact, when processing the brisket, adding white vinegar to marinate it can better maintain the taste of the brisket and make it stew.

This three-step method is an essential key to stew beef brisket. You must know some tips when stewing beef brisket.