The correct way of braised potato ribs is as follows:

Tools/materials: one catty of pork ribs, green onion, ginger and garlic in the right amount, icing sugar in the right amount, salt, soy sauce and cooking wine in the right amount, a large amount of cooking wine, cooking wine in the right amount, a little bit of dark soy sauce, green onion, ginger, garlic, icing sugar in the right amount, salt, soy sauce, cooking wine in the right amount, cooking wine in the right amount and a little bit of dark soy sauce.

1, cold water under the over.

2, cook into this.

3, fish out and spare.

4, prepare the ingredients.

5, the pan into the oil onion ginger garlic seasonings stir fry, then add the rock sugar stir fry until the rock sugar melted.

6, pour into the ready ribs have been stir frying more fried for a while.

7, and then add soy sauce a little bit of soy sauce wine has been stirring over medium heat.

8, add water not over the ribs put the rest of the onion and garlic into the salt so that the spoon 2 ? (can be added according to their own tastes) guys stew 15-20 minutes to join the potatoes.

9, potatoes cut into small pieces to add the pot and wait about ten minutes potatoes are cooked on it.

10, large fire juice to see the personal favorite like soup less time a little longer then like more juicy time on the short point stir fry.