2. The next step is to make milk tea. There are two tea-milk ratios for milk tea. The first is that the ratio of tea to milk is 1:3, and the second is 1:4. The former will taste smoother, but the tea will taste lighter, and the latter will taste stronger. You can choose according to your preference.
3. Choose the ratio of tea and milk you like. Pour the light milk into the cup first, and then rush into the black tea water. When rushing into the black tea water, the milk pot should be washed down at a certain height with the cup. This will produce a lot of milk bubbles. Milk tea tastes slippery.
4. Next, make pearls.
5. Mix brown sugar with hot water and boil, and add it to cassava flour while it is hot.
6. Pour in a little bit and stir while pouring until it becomes a ball. The amount of liquid will vary according to the water absorption of different brands of cassava flour. So don't pour it all at once. If the dough is still dry after pouring the liquid, you can continue to add hot water until it becomes dough.
7. Then you rub the pearl. Pick up a little dough according to your favorite size. Just put it in the palm of your hand and circle it. The polished pearls should be put in a plate sprinkled with cassava flour, otherwise they will be dirty.
8. After the water in the pot is boiled, add the kneaded pearls and cook for 15-20 minutes, depending on the size of the pearls. Turn off the fire after cooking, cover the lid and let it simmer 15 minutes. Boiled pearls are transparent.
9. Add the boiled pearls to the brewed milk tea, add sugar and stir well, and the bubble tea will be ready.