Fried dried shrimps with wax gourd are delicious. The practice is as follows:

Tools/ingredients: 500g wax gourd, dried shrimp skin 1 handle, 5g Jiang Mo, 5g minced garlic, Weida delicious and fresh soy sauce 1 spoon, shallot 1 tree, a little soy sauce, water starch 1 spoon, pot, knife and plate.

1, melon peeled and peeled.

2. Cut ginger into Jiang Mo.

3. Garlic is scattered.

4. The wok is hot.

5, melon into the pot and stir fry.

6. Pour in a little soy sauce.

7. Cover the lid until the soup in the pot is almost dry.

8. Finished products.