Two small pieces of pig blood, a small piece of tofu, a little onion and ginger, a proper amount of dried peppers, a parsley, very delicious, a little soy sauce, cooking wine, a little black pepper and a little chicken essence.

2. Practice:

(1) Cut the onion ginger and dried chilli into sections for later use, then wash the pig blood and cut it into small cubes for later use.

(2) Pour the oil into the pot, add the pepper particles when the oil is hot, and then add the ginger, onion and dried red pepper in turn. Stir-fry pig blood, then add a little essence, stir-fry soy sauce and cooking wine for half a minute, and then add black pepper.

(3) Stew pig blood in water for about five minutes, then cut tofu into pieces and stew with a little salt.

(4) stew until there is a little soup, put it in the chicken hardcover plate and sprinkle a little parsley.