Materials ?

Pork 600g

Carrot 1, large

Soy sauce 5g

Soy sauce 20g

Salt

Sweet corn kernels 500g

Soya bean sauce 1 tablespoon

Oyster sauce 20g

Vegetable oil

Eggs 2

Thirteen spice 4g

Peggs 2

Thirteen spices 4 grams

Corn Pork Dumpling Stuffing ?

Pork choose eight lean and two fat front leg meat, wash and cut into pieces, and then twisted into a filling, add eggs, soy sauce, soy sauce, oyster sauce, salt, soy sauce, thirteen spices, mix well

Buy fresh sweet corn kernels, do not freeze, or buy sweet corn to break their own, with a kitchen knife from the corn from the tip of the split in half, and then break the kernels will be easier to put the oil and salt to mix a little bit, and then added to the pork filling. The meat will be mixed well with the meat mixture.

Cut carrots into small cubes, mix with oil and salt and add to the corn mixture.

Mix it well