Remember when my mom was at home, she would pickle some sauerkraut, cabbage and so on, and at that time the conditions in the house were not good, and there was always a bowl of pickles on the dinner table. If you eat meat and fish every day, you will miss your mom's pickles. This dish is my own pickled, clean, green, affordable dishes.

Materials

Main ingredient: 200g of pickled cabbage, 60g of pork;

Accessories: moderate oil, salt, MSG, cooking wine

Shredded meat stir-fried with pickled cabbage

1

Take the right amount of pickled cabbage

2

Shred the meat and set aside

3

Put oil in the pot, pour in the meat, and then add the meat. >Put oil in the pot, pour in the shredded meat and stir-fry until browned, add a little cooking wine

4

Pour the pickled cabbage into the pot and stir-fry for two or three minutes

5

Add the right amount of monosodium glutamate, you can plate

Tips

The pickled cabbage is already salty, so you don't need to put salt in it again