Ingredients and ingredients:

10 egg tart crusts + 200ml of milk + 5 eggs + sugar + light cream;

Steps:

1, tray with greaseproof paper will be placed in the tart crusts in order to let it thaw naturally.

2, the next modulation of the tart liquid, 200ml of pure milk, 5 eggs, sugar, you can also add the right amount of light cream, but I did not add this time.

3, the milk into the pot add sugar slowly heating until the sugar completely melted on the fire, pay attention to not let the milk boil.

4, the eggs will be separated from the yolks and whites with an egg splitter, and beat them with a hand mixer.

5, first pour the yolk liquid into the warm milk and stir, then pour the egg white liquid in turn and stir, and then filtered with a strainer more than three times, do not have air bubbles until the egg tart liquid is ready, the amount of roughly 18 tarts can be done.

6, the oven on the upper and lower heating 200 degrees Celsius, circulating wind function on the preheating 10 minutes, preheating the oven at the same time will be loaded into the tart liquid in order to set the tart crust, nine minutes full.

7, will be loaded with tart baking tray into the middle of the oven position, temperature 200, time 25 minutes.

8, the tart will be freshly baked!