Ingredients
Main Ingredients
Mutton
400g
Flour
800g
PiYaZi
Two
Supplementary Ingredients
Cooked Rapeseed Oil
6 teaspoons
Salt
Salt
2 teaspoons
Ginger
5g
Pepper
5g
Monosodium glutamate (MSG)
2g
Egg whites
3
Steps
1. Main Ingredients: onion, flour
Supplementary Ingredients: Vegetable Oil, Salt, Pepper, Piayao ( White onion), soy sauce, cooked rapeseed oil (or cooked peanut oil), monosodium glutamate (MSG), ginger, egg
2. Separate the egg white and egg yolk , flour with egg white (optional), add water and form a smooth dough, wrapped in a plastic bag, and wake up for 30 minutes
3. PiYangZi peel and chopped, chopped ginger
4. Lamb chopped into a puree
5. Add, ginger powder, Pepper, soy sauce, monosodium glutamate, mix well
6. Mix well in the skin teeth, add cooked rapeseed oil, add salt and mix well
7. Knead the dough again, roll it into a long strip, divided into small dosage
8. Roll it into a small round piece
9. Add the meat mixture
10. Dumplings, cook until the dumplings float up, add a little cool water and boil again, cook until the dumplings puffed up can be
Tips
Use egg whites and noodles, dumplings skin tough and tasty, boiled without breaking the skin, taste fresh
Pi teeth well out of the water, the first oil to wrap the water in the addition of salt so that it is not easy to get out of the water
The first thing that you need to do is to add salt to the water
The first thing that you need to do is to add water to the dumplings.